Flavors of Malenadu: A Feast Amidst the Hills

At Hosahally Hillside Homestay, we believe that food is more than just a meal—it's an experience that connects you with the heart of Malenadu. Nestled amidst the lush landscapes of the Western Ghats, our homestay offers guests an opportunity to enjoy traditional Malenadu flavors in a warm, homely setting.

Our meals are crafted with love and care, featuring locally sourced ingredients and recipes passed down through generations. From comforting rice-based dishes like akki rotti and neer dosa to flavorful curries and freshly brewed coffee, every bite is a taste of the region’s rich culinary heritage.

Whether you’re starting your day with a hearty breakfast on the porch or enjoying a wholesome dinner under the stars, our food is prepared with the intention of making you feel at home, surrounded by nature's tranquility and the spirit of Malenadu.

For lunch and dinner, you can choose from a delicious veg or non-veg thali that includes a perfect balance of local dishes. Whether you're enjoying soft chapatis or fragrant gheerice , you'll be treated to:

Lunch (Thali System):

• Chapati or GheeRice

• Chicken Kurma

• Fish

• White Rice

• Dal or Veg Sambar

• Pickle

• Papad

• 1 Sweet

• Curd Salad

• Rasam

Evening Tea & Snacks
From 5:00 PM to 6:30 PM, relax with a steaming cup of tea or coffee, paired with light, local snacks that give you a taste of the region’s flavors. Perfect for unwinding after a day of exploring.

Dinner(Thali System)

• 2 Chapatis

• White Rice

• Chicken Gravey/Panner Masala

• Rasam

• Pickle

• Papad

• 1 Sweet

• Curd Salad

Breakfast: Neerdosa/Puri /Akki roti/Lemon rice/Palav/Puliyogare any two out of these